New York Persimmon Cheesecake

10 hours Prep: 20 minutes Cook: 2 hours

363 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 1/4	cups	flour, all-purpose
1/4	cup	sugar
1/2	cup	butter, unsalted
1	each	egg yolk
2tb+1	teaspoons	heavy whipping cream
1 1/2	pounds	cream cheese	softened
1	can	milk, sweetened condensed	(14 oz)
1/4	cup	flour, all-purpose
4	large	eggs
2	each	egg yolks
1 1/2	cups	persimmons	puree
1	x	whipped cream	(swirled with some persimmon puree)
1	x	persimmons	slices to garnish

Directions

Combine 1 1/4 cups flour and sugar; cut in butter until the mixture resembles coarse meal.

Combine the egg yolk and whipping cream; add to flour mixture to make a stiff dough.

Pat into a disc, wrap in plastic wrap and chill 30 minutes.

Pat dough into 1/8 inch thickness.

Place it over the buttered bottom of a 9 inch springform pan.

Trim off and reserve any excess dough.

Pierce bottom of dough with a fork in 6 places.

Bake at 450F for 7-9 minutes or until lightly toasted.

Butter the side of a springform pan and connect it to the cooled base.

Roll out the remaining dough 1/8 inch thick, press dough strips onto side of the pan and seal against the bottom crust.

Trim off any excess.

In a large mixing bowl, beat cream cheese until fluffy.

Reduce the speed of the mixer to low, and beat in sweetened condensed milk, flour, eggs and egg yolks, beating until blended after each addition.

Stir in persimmon puree.

Pour into the prepared crust and bake at 450F for 15 minutes.

Reduce oven temp to 250F and continue baking an additional hour.

(DO NOT OPEN OVEN DOOR).

Place in refrigerator and refrigerate overnight.

Garnish with persimmon slices and whipped cream.

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 363 73% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 193mg	8%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	2%
Sugars 4.0g
Protein 8.0g	16%

Vitamin A	22%		Vitamin C	0%
Calcium	6%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Korma

This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.