Nectarine-Plum Kuchen

90 minutes Prep: 60 minutes Cook: 30 minutes

355 calories per serving view nutrition facts

1 tart suggest servings

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Ingredients

1/2	cup	butter	or margarine, softened
1/4	cup	brown sugar	packed
1/4	teaspoon	almond extract
1	each	egg
1	cup	flour, all-purpose
1/2	teaspoon	baking powder
1/4	teaspoon	salt
1	each	nectarine	cut into thin slices
3	each	plums	cut into thin slices
1/4	cup	peach jam

Directions

Heat oven to 350 degrees.

Grease tart pan with removable bottom, 9x1inch Beat margarine and brown sugar in large bowl.

Stir in almond extract and egg.

Stir in flour, baking powder and salt until well blended.

Refrigerate about 30 minutes or until dough is easy to work with.

Press dough on bottom and up side of tart pan.

Arrange nectarine and plums on dough. Bake 30-35 minutes or until edge is golden brown.

Cool 10 minutes; remove side of pan.

Brush jam over top.

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 355 62% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 327mg	14%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	6%
Sugars 5.0g
Protein 5.0g	10%

Vitamin A	19%		Vitamin C	8%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was very good! Thanks! I did end up using more fish sause and a little soy sause and garlic salt for flavour. My son ate his whole plate and asked for seconds, and so did my husband. Awesome!

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