Mustard Peach Relish

20 minutes Prep: 5 minutes Cook: 10 minutes

661 calories per serving view nutrition facts

5 cups suggest servings

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Ingredients

2	cups	peaches	fresh, chopped finely
3 1/4	cups	sugar
1/2	cup	white vinegar
2	tablespoons	dry mustard
2	tablespoons	onion	grated
1	x	fruit pectin, liquid

Directions

In a large saucepan, combine fruit, sugar, vinegar, mustard and onion.

Cook and stir over high heat until mixture comes to a full boil.

Continue to stir and boil for 1 minute, remove from heat.

Immediately stir in liquid fruit pectin.

Skim off foam. Stir and skim for 5 minutes to cool slightly.

Pour quickly into sterilized jars. Seal while hot with new 2 piece lids or 1/4 inch hot paraffin.

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Nutrition Facts

Serving Size 203g

Amount per Serving

Calories 661 2% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 165.0g	55%
Dietary Fiber 1.0g	4%
Sugars 163.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	1%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Salad

This is very good. It becomes "Excellent" in my opinion, if you take out the water chestnuts, and sautee the chicken in butter and the curry. Then add the almonds and sautee. Put that in a bowl and add the rest of the ingredients. This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)

Reviewed by TahoeFans@aol.com