Mustard-Pepper Sauce

35 minutes Prep: 15 minutes Cook: 20 minutes

134 calories per serving view nutrition facts

2 cups suggest servings

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Ingredients

1	cup	mustard greens	chopped, or swiss chard
1/2	cup	green bell pepper	coarsely chopped
1	large	tomato	ripe, cored, quartered
1/4	cup	cilantro	loosely packed, chopped
2	each	green chili peppers	hot, fresh, stemmed and seeded
2	each	garlic cloves	peeled
1	tablespoon	olive oil
1/2	teaspoon	cumin	ground
1/2	teaspoon	coriander	ground
1	tablespoon	dijon mustard
1	teaspoon	sugar
1/2	teaspoon	salt	or to taste
1/3	cup	heavy whipping cream

Directions

A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.

Place greens, pepper, tomato, cilantro, chiles and garlic in a blender or food processor and process until smoothly pureed. Set aside.

Heat oil in a 2-quart saucepan over medium-high heat. Add pureed mixture and cook, stirring constantly, for 5 minutes. Add the remaining ingredients. Bring to a boil, reduce heat to low, cover, and cook until sauce is thick, 12 to 15 minutes.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 134 73% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 625mg	26%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 2.0g	4%