Mushroom and Mixed Greens salad

Sauteed mushrooms toss mix greens.

(1)
Mushroom and Mixed Greens salad
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25 minutes Prep: 10 minutes Cook: 10 minutes
78 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

2tablespoons olive oil, extra-virgin
1each onion small, halved and sliced
1pound mushrooms white or cremini, quartered
2cloves garlic minced
1 1/2teaspoons thyme freshly chopped, or or 1/2 teaspoon dried
3tablespoons sherry dry
2tablespoons lemon juice
1/4teaspoon salt or to taste
1/4teaspoon black pepper freshly ground, or to taste
8cups salad greens
2tablespoons parmesan, parmigiano-reggiano cheese, grated

Directions

Heat 1 tablespoon oil in a large nonstick skillet over medium heat.

Add onion and cook until softened, about 3 minutes.

Add mushrooms and cook, stirring, until they release their juices, 10 to 12 minutes.

Add garlic and thyme and stir until fragrant, about 30 seconds.

Add sherry and cook until mostly evaporated, about 3 minutes.

Stir in the remaining 1 tablespoon oil, lemon juice, salt and pepper and continue cooking for 1 minute more.

Pour over greens in a large bowl and toss to coat.

Sprinkle with Parmesan.

Reviews

At lunch, I just made this sauteed mushrooms with mixed green salads, it tasted pretty good, it was my first time to try mushrooms with salad greens, it is a great idea, light and delicious.
6 months ago by happyzhangbo

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