Mushroom Starter Salads

Send this recipe via email

200 minutes Prep: 20 minutes Cook: 0 minutes

104 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	mustard powder
3	tablespoons	vegetable oil
1 1/2	tablespoons	wine vinegar
1 1/2	tablespoons	parsley leaves	finely chopped
1 1/2	tablespoons	chives	chopped
1	teaspoon	caster sugar
12	ounces	mushrooms	thinly sliced

Directions

Whisk together mustard, oil, vinegar, parsley, chives and sugar.

Add mushrooms and toss.

Cover and refrigerate for 2 to 3 hours.

Spoon into dishes and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 104 91% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	4%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Argentina

Last Recipes Viewed

Recipe Bite

Metric Conversion Chart for Cooking

by Recipe Help Center

A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....

dtuma

Member Review

Impossible Banana Cream Pie

very good

Reviewed by dtuma

Low-fat Blueberry Chocolate Thumbprint Cookies recipe

Recipe Photo

Recipe Photo

Click Here

RecipeLand Feature

Cheeseless Pumpkin Cheesecake

Photo by 2lindas Cheeseless Pumpkin Cheesecake

Click Here