Mushroom Starter Salads

200 minutes Prep: 20 minutes Cook: 0 minutes

104 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	mustard powder
3	tablespoons	vegetable oil
1 1/2	tablespoons	wine vinegar
1 1/2	tablespoons	parsley leaves	finely chopped
1 1/2	tablespoons	chives	chopped
1	teaspoon	caster sugar
12	ounces	mushrooms	thinly sliced

Directions

Whisk together mustard, oil, vinegar, parsley, chives and sugar.

Add mushrooms and toss.

Cover and refrigerate for 2 to 3 hours.

Spoon into dishes and serve.

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 104 91% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	4%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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