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4 servings
suggest servings
| 1 | tablespoon | mustard powder | |
| 3 | tablespoons | vegetable oil | |
| 1 1/2 | tablespoons | wine vinegar | |
| 1 1/2 | tablespoons | parsley leaves | finely chopped |
| 1 1/2 | tablespoons | chives | chopped |
| 1 | teaspoon | caster sugar | |
| 12 | ounces | mushrooms | thinly sliced |
Whisk together mustard, oil, vinegar, parsley, chives and sugar.
Add mushrooms and toss.
Cover and refrigerate for 2 to 3 hours.
Spoon into dishes and serve.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.
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