Mushroom, Anchovy and Rosemary Focaccia

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25 minutes Prep: 10 minutes Cook: 15 minutes
20 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1tablespoon olive oil
1medium mushrooms, portabella
1x focaccia plain, or pizza crust
6each anchovies strips
1/4teaspoon mozzarella cheese fresh, shredded, or provolone cheese

Directions

Heat oil in medium skillet.

Cut mushroom into 1/4-inch-thick slices.

Saute in hot oil until lightly browned, about 5 minutes.

Place on focaccia.

Arrange anchovy strips on top. Sprinkle with rosemary.

Sprinkle on cheese.

Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes.

Serve hot.

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Sweet & Sour Tofu

I simplified this recipe by only adding the vegetables that I wanted. This is very easy and tastes wonderful.

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