Muffelatta Sandwich

1 hours Prep: 20 minutes Cook: 30 minutes

97 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	green olives	sliced
1	cup	kalamata olives	pitted, chopped
3	each	anchovies	chopped
1	tablespoon	parsley leaves	snipped
2	tablespoons	basil	minced
1/4	cup	olive oil
2	cloves	garlic	minced
2	tablespoons	white wine vinegar
3	each	tomatoes	sliced
1/2	head	romaine lettuce	shredded
1	medium	onion	sliced
4	ounces	salami
2	ounces	prosciutto
2	ounces	provolone cheese	sliced
2	ounces	fontina cheese
1	loaf	bread, italian

Directions

Mix the olives,onions, anchoves, pimientos, parsley, oregano, basil, oil, garlic and vinegar together in a small non-corrosive bowl.

Slice the bread in half horizontally and remove the crumbs from each half leaving a one-half inch shell; on bottom half of the bread shell, spread one half of the olive mixture; arrange on top, half of the tomato, lettuce and onions; arrange on top.

Bake.

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Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 97 74% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 145mg	6%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 3.0g	7%