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24-36 bars
suggest servings
| Crust | |||
| 8 | medium | butter cookies | |
| 1/4 | cup | butter | salted |
| Chocolate layers | |||
| 2 1/2 | cups | milk chocolate chips | |
| Peanut butter filling | |||
| 1 1/2 | cups | peanut butter | creamy |
| 1/2 | cup | butter | salted, softened |
| 3 | cups | powdered sugar | |
| 2 | teaspoons | vanilla extract | |
*Crush cookies until finely ground.
Add butter and mix.
Press crumb mixture into bottom of 8x8 baking pan and bake 10 mins at 325 F. Cool to room temperature.
*Melt chocolate.
Pour half into pan and smooth evenly over crust.
Place pan in refrigerator. Keep remaining chocolate warm.
*Blend peanut butter and butter together until smooth using electric mixer.
Slowly beat in confectioners' sugar and vanilla.
Beat until smooth.
Spread mixture over chilled chocolate layer.
Pour remaining warm chocolate over top and spread smoothly.
Chill in refrigerator one hour.
| % Daily Value* | |
| Total Fat 83.0g | 128% |
| Saturated Fat 32.0g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 690mg | 29% |
| Total Carbohydrate 109.0g | 36% |
| Dietary Fiber 6.0g | 23% |
| Sugars 97.0g | |
| Protein 25.0g | 49% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
I make this often. I put it in a hollowed out loaf of round pumpernickle or white bread, served with the removed insides of the bread, torn into bite size pieces and extra bread chunked up for scooping the dip. YUMMY!
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