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| 1 | pound | pork | ground, up to 1 1/2 lbs. |
| 1/2 | teaspoon | ginger | ground |
| 1/2 | teaspoon | black pepper | |
| 43.5 | ounces | chicken broth | |
| 1 | cup | water | |
| 2 | tablespoons | soy sauce | |
| 2 1/2 | ounces | mushrooms | fresh, sliced |
| 6 | each | scallions, spring or green onions | sliced |
| 6 | ounces | wonton wrappers | cut into 1/2 inch strips |
In a soup pot, brown the pork over medium-high heat for 3 to 5 minutes, or until no pink remains.
Drain off the excess liquid.
Reduce the heat to medium and add the remaining ingredients except the wonton strips; bring to a boil.
Separate the wonton strips and stir into the soup.
Cook for 8 to 10 more minutes, or until the wonton strips are cooked.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 1231mg | 51% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 2.0g | 6% |
| Sugars 6.0g | |
| Protein 47.0g | 93% |
| Vitamin A | 5% | Vitamin C | 9% | |
| Calcium | 7% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!
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