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| 1 | pound | pork | ground, up to 1 1/2 lbs. |
| 1/2 | teaspoon | ginger | ground |
| 1/2 | teaspoon | black pepper | |
| 43.5 | ounces | chicken broth | |
| 1 | cup | water | |
| 2 | tablespoons | soy sauce | |
| 2 1/2 | ounces | mushrooms | fresh, sliced |
| 6 | each | scallions, spring or green onions | sliced |
| 6 | ounces | wonton wrappers | cut into 1/2 inch strips |
In a soup pot, brown the pork over medium-high heat for 3 to 5 minutes, or until no pink remains.
Drain off the excess liquid.
Reduce the heat to medium and add the remaining ingredients except the wonton strips; bring to a boil.
Separate the wonton strips and stir into the soup.
Cook for 8 to 10 more minutes, or until the wonton strips are cooked.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 1231mg | 51% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 2.0g | 6% |
| Sugars 6.0g | |
| Protein 47.0g | 93% |
| Vitamin A | 5% | Vitamin C | 9% | |
| Calcium | 7% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....
Love it! For an occasional change try adding 1/2 package of taco seasoning to the chile sauce.
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