Moose Stew Chop House

Be the first to add a photo of this recipe!

3 hours Prep: 20 minutes Cook: 2 hours

117 calories per serving view nutrition facts

Ingredients

2 1/2	pounds	moose
2	tablespoons	vegetable shortening
1/4	teaspoon	black pepper
1/2	teaspoon	paprika
1	each	bay leaf
2	cans	beef broth
1	cup	red wine	dry
1	large	onion	diced
3	each	carrots	sliced
18	small	onions
12	small	new potatoes	peeled
2	tablespoons	butter
2	tablespoons	flour, all-purpose

Directions

Saut� meat cubes in shortening until brown on all sides.

Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.

Cover and simmer until meat is tender, about 2 hours.

Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.

Mix butter and flour into a paste.

Drop into simmering stew.

Cook, stirring, until stew bubbles and thickens.

Serve with rice or polenta.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Grandma's Biscuits & Gravy

by Mark R. Vogel

Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...

Member Review

Almost Grandma's Sausage and Peppers

Swapped out the white wine for apple juice and served with penne pasta (added to pot pre-cooked for the last five minutes). Delicious and the kids love it too.

Reviewed by Neodad