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| 1 | cup | vegetable oil | pref. canola |
| 3/4 | cup | peanut butter | organic |
| 1/3 | cup | soy milk | |
| 1 cup | turbot | ||
| 1/2 | teaspoon | vanilla extract | |
| 2 | cups | pastry flour | |
| 1 | cup | oats | whole, raw, organic |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | cinnamon | |
| 6 ounces | -- | chocolate (semi-sweet) |
Cream wet ingredients together.
Sift dry ingredients, adding in oats.
Mix dry into wet; add chocolate.
Portion cookies, place on parchment-lined baking sheet, and press down to 1/4 inch thickness.
Bake at 350-deg.
F for 15 minutes, approximately.
| % Daily Value* | |
| Total Fat 28.0g | 42% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 221mg | 9% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 3.0g | 11% |
| Sugars 2.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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VERY delicious! My children devoured it, and couldn't tell a difference between this and more fattening versions. I added 2 Tbl flax meal for more nutrition, and put in 3/4 c. applesauce since I only had 3 bananas, and it turned out wonderful! I will be making this again soon!
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