Moo Grataem (Stir Fry Pork with Garlic)

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 585 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 cup pork tenderloin sliced thin
1 teaspoon garlic fresh, crushed/chopped
1/4 cup vegetable oil
2 each scallions, spring or green onions cut into 1 inch pieces
1 teaspoon fish sauce (nuac mam)
1/2 teaspoon soy sauce, dark sweet
1/4 teaspoon monosodium glutamate optional
3 each cilantro leaves cut up
1 dash black pepper
1 x rice hot, cooked

Directions

Mix pork with sauces, MSG, and black pepper until pork is coated well with all ingredients.

In a wok, heat oil until hot over medium heat.

Cook garlic for a few second.

Add pork mixture. Stirring constantly, cook for 5-6 minutes.

Add green onion and cook 1-2 minutes longer.

Remove from heat. Sprinkle with cilantro.

Serve over hot cooked rice along with a bowl of clear soup.

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Nutrition Facts

Serving Size 45g
Amount per Serving
Calories 585 43% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 91mg4%
Total Carbohydrate 76.0g25%
 Dietary Fiber 2.0g7%
 Sugars 1.0g
Protein 7.0g14%
Vitamin A 3%  Vitamin C 5%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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