Moo Grataem (Stir Fry Pork with Garlic)

30 minutes Prep: 20 minutes Cook: 10 minutes

585 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	pork tenderloin	sliced thin
1	teaspoon	garlic	fresh, crushed/chopped
1/4	cup	vegetable oil
2	each	scallions, spring or green onions	cut into 1 inch pieces
1	teaspoon	fish sauce	(nuac mam)
1/2	teaspoon	soy sauce, dark	sweet
1/4	teaspoon	monosodium glutamate	optional
3	each	cilantro leaves	cut up
1	dash	black pepper
1	x	rice	hot, cooked

Directions

Mix pork with sauces, MSG, and black pepper until pork is coated well with all ingredients.

In a wok, heat oil until hot over medium heat.

Cook garlic for a few second.

Add pork mixture. Stirring constantly, cook for 5-6 minutes.

Add green onion and cook 1-2 minutes longer.

Remove from heat. Sprinkle with cilantro.

Serve over hot cooked rice along with a bowl of clear soup.

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 585 43% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 91mg	4%
Total Carbohydrate 76.0g	25%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 7.0g	14%

Vitamin A	3%		Vitamin C	5%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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