Mom's Pork Chops with Potatoes and Mushroom Soup

2 hours Prep: 20 minutes Cook: 2 hours

64 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	x	pork chops
1	x	potatoes
1	x	salt
1	can	soup, cream of mushroom
1	x	water

Directions

Brown pork chops in skillet with small amount of oil.

Slice raw potatoes into baking dish, Sprinkle lightly with salt.

Place chops on potatoes.

Mix 3/4 can of water with soup and pour mixture over chops and potatoes.

Cover with foil.

Bake at 350 degrees for 1-1/2 hours.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 64 63% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 492mg	20%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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