Mom's Pork Chops with Potatoes and Mushroom Soup

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 64 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 x pork chops
1 x potatoes
1 x salt
1 can soup, cream of mushroom
1 x water

Directions

Brown pork chops in skillet with small amount of oil.

Slice raw potatoes into baking dish, Sprinkle lightly with salt.

Place chops on potatoes.

Mix 3/4 can of water with soup and pour mixture over chops and potatoes.

Cover with foil.

Bake at 350 degrees for 1-1/2 hours.

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Nutrition Facts

Serving Size 76g
Amount per Serving
Calories 64 63% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 492mg20%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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