Mixed Greens with Grapes and Feta

15 minutes Prep: 10 minutes Cook: 5 minutes

99 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

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Ingredients


For the dressing:
1/4	cup	olive oil, extra-virgin
2	tablespoons	red wine vinegar
1/4	teaspoon	salt	or to taste
1	x	black pepper	freshly ground to taste

For the salad:
5	ounces	salad greens	mesclun, about 8 cups
1	each	radicchio	thinly sliced
1	pound	grapes, seedless	halved, about 2 cups, preferably red and green
3/4	cup	feta cheese	crumbled

Directions

To prepare dressing:

Whisk (or shake) oil, vinegar, salt and pepper in a small bowl (or jar) until blended.

To prepare salad:

Just before serving, toss greens and radicchio in a large bowl.

Drizzle the dressing on top and toss to coat.

Divide the salad among 8 plates.

Scatter grapes and cheese over each salad; serve immediately.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 99 62% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 76mg	3%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	2%
Sugars 9.0g
Protein 0.0g	1%

Vitamin A	4%		Vitamin C	10%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Sausage And Peppers

I cooked sweet (not hot) sausage thoroughly. Completely drained off all the grease, then I added the olive oil and peppers. I added the onions later since they don't take as long to cook. I used some leftover spaghetti sauce I had instead of tomato paste. I didn't add fennel seeds since I didn't have any. Even though I played with the recipe, it was absolutely delicious. I think it's an easy recipe that will accept lots of variations according to your taste and what ingredients you have on hand. The wine is a must!

Reviewed by mogarraz