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| 2 | cups | flour, all-purpose | sifted |
| 1/4 | teaspoon | salt | |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | ginger | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cloves | ground |
| 3/4 | cup | vegetable shortening | |
| 1 | cup | brown sugar | firmly packed |
| 1/4 | teaspoon | mint extract | |
| 1 | each | egg | |
| 1/4 | cup | molasses | |
| 1/4 | cup | sugar | granulated |
Sift flour again with the salt, soda and spices.
Thoroughly cream together the shortening, brown sugar and mint extract.
Beat in the egg until light and fluffy.
Add molasses; mix well.
Mix in dry ingredients until well blended.
Chill at least 2 hours.
Shape into balls the size of walnuts.
Roll in granulated sugar, and place 2 inches apart on a greased cookie sheet.
Bake in a 350 degree F oven until crisp and browned, about 15 minutes.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
I love this spiced chick peas, they are so tasty, and easy to make, I cooked the mixture a little longer, just wanted to get rid of more water, and I served with toasted pita bread, yummy.