Mint Julep Syrup

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 365 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound sugar
6 cups soda water
1 1/4 ounces lime juice concentrate
8 1/2 ounces lemonade
3/4 cup creme de menthe

Directions

Combine sugar and water in a 3-quart sauce pan.

Stir until sugar is dissolved.

Stir in lime and lemonade concentrate. Add Creme de Menthe topping and mix well.

Stir well and bring to just below the boiling point [210 degrees F].

DO NOT BOIL. Remove from heat and chill.

Add at ratio of 1 part syrup to 5 parts chilled water.

Add your comment

Email Address

(optional)

(optional)



characters left


D8bac40e44df072d9a411b1c8dbb628a5f5c6bc8
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 122g
Amount per Serving
Calories 365 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 95.0g32%
 Dietary Fiber 0.0g0%
 Sugars 94.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 15%
Calcium 0%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Parsley

by Laurie Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....

read more...

Recipe Photo

Member Review

*****

Multigrain Blueberry and Ginger Muffins

I also made these multigrain muffins, and they were very nice, I love use all kinds of grains, whole wheat flour and cornmeal, they do add the nutty flavor and good for health too. Next time I will sift the flour and baking soda, powder, then after baking the muffins shape should be more evenly.

Fresh Watermelon and Low-fat Vanilla Yogurt Ice recipe
Recipe Photo
Recipe Photo