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| 1 | pound | sugar | |
| 6 | cups | soda water | |
| 1 1/4 | ounces | lime juice | concentrate |
| 8 1/2 | ounces | lemonade | |
| 3/4 | cup | creme de menthe |
Combine sugar and water in a 3-quart sauce pan.
Stir until sugar is dissolved.
Stir in lime and lemonade concentrate. Add Creme de Menthe topping and mix well.
Stir well and bring to just below the boiling point [210 degrees F].
DO NOT BOIL. Remove from heat and chill.
Add at ratio of 1 part syrup to 5 parts chilled water.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 95.0g | 32% |
| Dietary Fiber 0.0g | 0% |
| Sugars 94.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 15% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
I also made these multigrain muffins, and they were very nice, I love use all kinds of grains, whole wheat flour and cornmeal, they do add the nutty flavor and good for health too. Next time I will sift the flour and baking soda, powder, then after baking the muffins shape should be more evenly.
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