Millet Bread

1 hours Prep: 5 minutes Cook: 1 hours

198 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

5 1/4	ounces	whole wheat flour
5 1/4	ounces	bread flour
1/4	cup	millet flour
1	tablespoon	milk, skim, (non fat) powder
1	teaspoon	salt
1	tablespoon	butter
3	tablespoons	bran	toasted
1	tablespoon	molasses
1	cup	water
1	teaspoon	yeast, active dry

Directions

Put ingredients into bread machine and press "Start".

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 198 17% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 622mg	26%
Total Carbohydrate 37.0g	12%
Dietary Fiber 4.0g	17%
Sugars 3.0g
Protein 7.0g	13%

Vitamin A	2%		Vitamin C	0%
Calcium	4%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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