Mexican Tortilla Soup

80 minutes Prep: 20 minutes Cook: 60 minutes

134 calories per serving view nutrition facts

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Ingredients

4	each	corn tortillas (6-inch)	cut in slices
1	cup	tomato sauce
1	medium	onion	chopped
4	cups	chicken broth	or 5 cups
1	teaspoon	chicken broth	dried
1	x	salt and black pepper
1	x	vegetable oil

For adorn
1	x	cream
1	x	cheese
1	x	avocado
2	each	green chili peppers	pasilla dryed, fried, optional

Directions

In vegetable oil fry the tortilla slices, when done keep in a paper towel.

In a little amount of vegetable oil fry the onion and when it's transparent add the tomato sauce, cook and add the broth, salt and pepper and seasoning chicken brot h.

When serve add the tortilla, the chile pasilla dry previously fried and cut in little pieces, one tablespoon of cream, the cheese and a little slice of avocado.

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Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 134 22% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 629mg	26%
Total Carbohydrate 19.0g	6%
Dietary Fiber 3.0g	10%
Sugars 8.0g
Protein 8.0g	15%

Vitamin A	6%		Vitamin C	57%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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