Mexican Deviled Eggs

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15 minutes Prep: 15 minutes

93 calories per serving view nutrition facts

Ingredients

12	large	eggs	large, hardboiled, peeled
1/4	cup	mayonnaise	or salad dressing
1	tablespoon	cumin	ground
1	tablespoon	capers	finely chopped
1	tablespoon	prepared mustard	prepared
1/2	teaspoon	salt
1	each	jalapeno pepper	seeded, finely chopped
1	x	dried red chiles	ground
1	x	cilantro	fresh, snipped

Directions

Cut the eggs lengthwise into halves.

Slip out the yolks and mash with a fork.

Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.

Fill the egg whites with the egg yolk mixture, heaping lightly.

Sprinkle with ground red chiles and garnish with the cilantro.

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