- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 8 | cups | salad greens | mesclun mix, chilled |
| 14 | ounces | hearts of palm, canned | canned, drained, cut into 1/2 inch slices |
| 2 | cups | cantaloupe | diced |
| 1/4 | pound | prosciutto | thinly sliced |
| 1/2 | cup | salad dressing | red-wine vinaigrette |
In salad bowl, combine first four ingredients. Add dressing and toss.
Note: Mesclun is a mixture of shoots and leaves from slightly bitter lettuces -- endive, mache, arugula, dandeline and oak leaf.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 486mg | 20% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
One of my friends is vegetarian, she made this recipe, it was so delicious, I never think tofu can be so tasty, anf it was quick and easy too.
Add your comment