Mei Kwei Tao (Pickled Peaches in Red Rose Petals)

128 calories per serving view nutrition facts

50 servings suggest servings

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Ingredients

50	each	peaches
2	pounds	sugar
1	cup	water
1	pint	vinegar
1	tablespoon	salt
1	x	roses	red
1	x	cloves

Directions

Boil sugar, vinegar, water and salt for 20 minutes.

Dip peaches in hot water for three minutes, then rub off fur with a towel.

Place on the stem of each peach a red rose.

Stick four cloves through rose on to the peach.

Cook rosed peaches in syrup until soft.

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Nutrition Facts

Serving Size 173g

Amount per Serving

Calories 128 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 140mg	6%
Total Carbohydrate 32.0g	11%
Dietary Fiber 2.0g	9%
Sugars 31.0g
Protein 1.0g	3%

Vitamin A	10%		Vitamin C	17%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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