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Mei Kwei Tao (Pickled Peaches in Red Rose Petals)

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Submitted by thirteen11linna

Mei Kwei Tao (Pickled Peaches in Red Rose Petals) recipe

YIELD

50 servings

PREP

45 min

COOK

40 min

READY

85 min

Ingredients

50 50
EACH PEACHES
2 907.2
POUNDS G SUGAR
1 237
CUP ML WATER
1 473
PINT ML VINEGAR *
1 15
TABLESPOON ML SALT
1
X ROSE
red, to taste *
1
X CLOVES
to taste *

Directions

Boil sugar, vinegar, water and salt for 20 minutes.

Dip peaches in hot water for three minutes, then rub off fur with a towel.

Place on the stem of each peach a red rose.

Stick four cloves through rose on to the peach.

Cook rosed peaches in syrup until soft.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 128 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 17%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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