Meatballs with Sauce

45 minutes Prep: 20 minutes Cook: 25 minutes

296 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	sirloin steak
1/2	pound	cheddar cheese
1	tablespoon	onion powder
1	tablespoon	garlic powder
1 1/2	teaspoons	cayenne pepper
2	large	eggs
2	pounds	ground meat	beef, pork, or turkey
2	teaspoons	flour, all-purpose
1	x	vegetable oil
1/2	each	onion	chopped fine
1/4	each	green bell pepper	chopped fine
2	cups	tomato sauce
1	x	water
1/2	cup	white wine

Directions

Grind sirloin and dice cheese into 1/4" cubes.

Mix onion powder, garlic powder and cayenne pepper, with the eggs, ground meat and sirloin. Roll into 2-1/2 inch balls.

With a spoon make a hole in the center of each meatball, put in a cube of cheese and reclose the ball.

Roll in flour and brown.

Make roux with 2 teaspoons flour and cooking oil. Add onions, then add green peppers.

Add tomato sauce and one can of water. Let simmer for 10 minutes.

Add meatballs and let simmer until gravy reaches desired thickness.

Add white wine and stir. This can be served over spaghetti or rice with a salad.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 172g

Amount per Serving

Calories 296 55% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 234mg	10%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 25.0g	50%

Vitamin A	13%		Vitamin C	20%
Calcium	24%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cabbage: Page 2

Last Recipes Viewed

Recipe Bite

Approximate Cooking Equivilents

by Recipe Help Center

Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....

Member Review

Florida Key Lime Pie

I just got back from the Keys where I had Key Lime Pie. I made this recipe when I got back. It was absolutely delicious! I made it slightly lower in fat by using fat free whipped cream from an aerosol can. It was still wonderful. The amount of lime juice was just perfect. Very fast and easy.