Maryland Cream of Crab Soup

⁽¹⁾

It was easy and it was good!!!

20 minutes Prep: 10 minutes Cook: 10 minutes

353 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	pound	crab meat
1	teaspoon	celery salt
1	each	vegetable bouillon cubes
1/8	teaspoon	black pepper
1	cup	water	boiling
1/4	cup	onion	chopped
1/4	cup	margarine	or butter
1	quart	milk
2	tablespoons	flour, all-purpose
1	x	parsley leaves	for garnish

Directions

Remove cartilage from crab meat.

Dissolve bouillon cube in the boiling water.

In a 4-quart saucepan, cook onion in margarine or butter until tender.

Blend in flour and seasonings. Add milk and bouillon gradually and cook over medium heat, stirring constantly, until mixture thickens enough to coat spoon.

Add crab meat; heat, but do not boil.

Garnish with parsley before serving

Reviews

It was easy and it was good!!!
over 3 years ago by rick-n-mick

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Nutrition Facts

Serving Size 446g

Amount per Serving

Calories 353 45% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 1223mg	51%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	1%
Sugars 13.0g
Protein 32.0g	64%

Vitamin A	20%		Vitamin C	7%
Calcium	41%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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