Marinated Pork

9 hours Prep: 15 minutes Cook: 60 minutes

649 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	pounds	pork	ribs, chops or other
2	teaspoons	salt
3	cloves	garlic	crushed
2	teaspoons	oregano	whole leaf
1	quart	red chili sauce

Directions

Sprinkle meat with salt.

Add garlic and oregano to blended chili.

Pour over meat and marinate in refrigerator 6-8 hours or overnight.

Cook slowly on top of stove or in 350 degrees F oven until meat is done, about 1 hour.

Thick slices of potatoes may be marinated with the meat.

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Nutrition Facts

Serving Size 310g

Amount per Serving

Calories 649 41% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 260mg	87%
Sodium 965mg	40%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 89.0g	178%

Vitamin A	1%		Vitamin C	4%
Calcium	8%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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