Margaritas De Toronja (Grapefruit Margaritas)
Submitted by kate_poohbear
Grapefruit Margaritas blend tequila, triple sec, and fresh grapefruit juice with cracked ice - a brighter, slightly bitter twist on the classic that serves 8 in 10 minutes.
YIELD
8 servingsPREP
10 minCOOK
0 minREADY
10 minSwap lime for grapefruit and the whole character of a margarita shifts - less sharp, more complex, with a faintly bitter edge that makes these unexpectedly easy to drink.
The grapefruit does double duty: it moistens the glass rim for the salt, then goes straight into the blender with tequila, triple sec, and cracked ice. Ten minutes, eight salted glasses.
If you like a Paloma, these are your new house drink.
Ingredients
Directions
Moisten rims of cocktail glasses with cut grapefruit.
Swirl in mound of salt to coat edges.
Combine grapefruit juice, tequila, triple sec and cracked ice in blender.
Blend until smooth. Pour into prepared glasses.
Place a grapefruit quarter on each rim.
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