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1 cake
suggest servings
| 2 1/4 | cups | flour, all-purpose | |
| 1 1/3 | cups | sugar | |
| 3 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 1/2 | cup | vegetable shortening | |
| 1/4 | cup | maraschino cherry | juice |
| 16 | Maraschino | cherries | cut into eighths |
| 1/2 | cup | milk | |
| 4 | large | egg whites | |
| 1/2 | cup | nuts | chopped |
Sift together in mixing bowl flour, sugar, baking powder and salt.
Add shortening, cherry juice, cherries and milk.
Mix on slow to medium speed for 2 minutes.
Add egg whites and continue beating 2 more minutes.
Add nuts.
Bake in two layers in 350 degree oven for 30 to 35 minutes.
Ice with 7 minute icing and decorate with cherries.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 662mg | 28% |
| Total Carbohydrate 127.0g | 42% |
| Dietary Fiber 3.0g | 14% |
| Sugars 69.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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