Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Mandarin Hot Soup

StarStarStarStarStar

Your rating

Recipe

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 cups stock
* Camera
3 each mushrooms, black trumpet
*
1 slice ham
cooked
* Camera
¼ teaspoon white pepper
Camera
¾ teaspoon salt
Camera
½ teaspoon sugar
Camera
2 large eggs
beaten
Camera
¼ pound pork
lean
Camera
¼ cup bamboo shoots
Camera
4 tablespoons vinegar
Camera
½ teaspoon sesame oil
Camera
1 tablespoon soy sauce, tamari
Camera

Ingredients

Amount Measure Ingredient Features
1.9 l stock
* Camera
3 each mushrooms, black trumpet
*
1 slice ham
cooked
* Camera
1.3 ml white pepper
Camera
3.8 ml salt
Camera
2.5 ml sugar
Camera
2 large eggs
beaten
Camera
113.4 g pork
lean
Camera
59 ml bamboo shoots
Camera
6E+1 ml vinegar
Camera
2.5 ml sesame oil
Camera
15 ml soy sauce, tamari
Camera

Directions

Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.

Cook 2 to 3 minutes. Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.

Thicken with cornstarch and turn off heat.

Slowly pour in beaten eggs in a thin stream while stirring.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 12048% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 797mg 33%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 26g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe