Mako Shark Steak Au Poivre

30 minutes Prep: 10 minutes Cook: 20 minutes

414 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	slices	shark
1/2	cup	butter
3	tablespoons	shallots	chopped
1/3	cup	cognac
2	cups	heavy whipping cream
2	tablespoons	veal	glaze
1/3	cup	beef stock	prefer veal stock if possible

Directions

Pat shark slices dry.

Salt lightly. Arrange crushed pepper on plate or sheet of waxed paper; dredge each slice of fish in pepper, shaking off excess to leave light coating.

Heat clarified butter in heavy, large skillet until hot.

Working in batches if necessary, sauté fish slices until crusty and lightly golden, 2 to 3 minutes per side.

Transfer to warm serving plates, and keep warm.

Pour off all but about 1 tablespoon butter from skillet.

Add shallot and toss briefly; carefully add 1/3 cup Cognac.

Add cream, veal glaze and any juices from fish.

Boil until reduced to consistency that will lightly coat the back of a spoon.

Adjust seasoning with salt and pepper and a few drops of Cognac.

Strain over fish and serve.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 414 97% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 28.0g	140%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 166mg	7%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	34%		Vitamin C	1%
Calcium	6%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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