Macaroni and Lots of Cheese

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 743 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 pound pasta, elbow macaroni
2 tablespoons butter
1 dash cayenne pepper
1 x salt and black pepper freshly ground, to taste
1/3 cup milk
1 each egg beaten
2 teaspoons brown mustard
1/2 pound cheddar cheese, very old, sharp shredded
1/2 pound cheddar cheese mild, yellow, shredded

Directions

Cook macaroni in plenty of salted water until tender,8 to 10 minutes.

Drain.

In a large casserole,toss macaroni with butter,cayenne and salt and pepper.

Mix the milk with the egg and mustard and mix into the macaroni.

Toss the two cheeses together and mix half the cheese with the Set aside the remaining cheese.

Bake in a preheated 350 degree F oven for 10 minutes.

Add half of the remaining cheese and mix well.

Bake 5 minutes more.

Mix in remaining cheese and bake another 10 minutes.

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Nutrition Facts

Serving Size 209g
Amount per Serving
Calories 743 55% of calories from fat
% Daily Value*
Total Fat 46.0g70%
 Saturated Fat 28.0g141%
 Trans Fat 0.0g
Cholesterol 182mg61%
Sodium 772mg32%
Total Carbohydrate 45.0g15%
 Dietary Fiber 2.0g7%
 Sugars 3.0g
Protein 38.0g76%
Vitamin A 28%  Vitamin C 0%
Calcium 86%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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