Macaroni and Cheese

45 minutes Prep: 20 minutes Cook: 25 minutes

211 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	pasta, macaroni	uncooked
3	tablespoons	butter
1	small	onion	finely chopped
2	tablespoons	flour, all-purpose
1	teaspoon	salt
1	teaspoon	dry mustard
1	teaspoon	salt
1/4	teaspoon	black pepper
2	cups	milk
2 1/2	cups	cheddar cheese	shredded

Topping
1	each	french rolls
2	tablespoons	butter
3/4	cup	cheddar cheese	shredded

Directions

Cook macaroni according to package directions.

In large saucepan, melt butter.

Add onion and cook until tender.

Stir in flour, salt, mustard, salt and pepper.

Add milk slowly, stirring constantly, and cook until sauce is thickened and bubbly.

Add cheese and stir until melted.

Combine cooked macaroni and cheese mixture and mix well.

Pour into buttered casserole. (I use one that's about 12 inches square).

Top with topping and bake in 375 degree F oven for 20 - 25 minutes.

To make topping: tear roll apart and use steel blade of food processor to chop into fine bread crumbs.

Melt better in small saucepan then add crumbs and toss until covered with butter.

Combine buttered crumbs with cheese and spread over casserole.

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 211 72% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 1331mg	55%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	2%
Sugars 7.0g
Protein 5.0g	10%

Vitamin A	13%		Vitamin C	3%
Calcium	16%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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