Macaroni Souffle

1 hours Prep: 10 minutes Cook: 1 hours

430 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

18	ounces	pasta, macaroni
3	ounces	gouda cheese
18	ounces	ground beef
1	each	onion
1	can	tomatoes	pureed
1	package	white sauce

Directions

Cook the noodles according to directions.

Fry the meat with the chopped onions and the tomatoe puree in a skillet until meat is crumbly.

Season with Salt and Pepper to taste.

Grease a souffle pan and alternate noodles and meat mix in it.

Make the sauce according to directions and pour over all.

Cook in 350 degrees F. oven for 30 minutes.

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 430 35% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 87mg	4%
Total Carbohydrate 37.0g	12%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 31.0g	61%

Vitamin A	0%		Vitamin C	3%
Calcium	4%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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