Low-Carb Whipped Cream
Submitted by JBCPR
This recipe is suitable for preparation in any iSi pint size whipper such as the Easy Whip, Dessert Whip, Cream Profi Whip or the Thermo Whip.
YIELD
4 servingsPREP
5 minCOOK
5 minREADY
5 minIn a whipper, whipped to perfection,
A low carb delight, a tasty resurrection,
Made with cream, so smooth and light,
A dessert so fine, a tempting sight.
Charged with CO2, in an iSi,
A whipped cream dream, a dessert that’s frisky,
In seconds it’s done, no need to wait,
A low carb delight, a sweet escape.
In a dessert whipper, it’s made with care,
A treat so divine, it’ll take you there,
To a land of indulgence, a world of bliss,
A low carb whipped cream, a moment to kiss.
So whip it up, and don’t delay,
A low carb whipped cream, the perfect way,
To indulge in a treat, without the guilt,
A dessert so fine, a moment to tilt.
Ingredients
Directions
This recipe is for use with any pint-sized, iSi gas-charged whipper, such as an Easy Whip, Dessert Whip, Cream Profi Whip, or a Thermo Whip.
Chill the canister well.
Add well-chilled heavy whipping cream, sweetener Splenda, and vanilla extract to the canister, swirling to dissolve and thoroughly mixing the ingredients before you charge with the C02 canister/charger for your whipper.
Serve as needed, store in refrigerator.
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