Lost and Found Zucchini Casserole

60 minutes Prep: 15 minutes Cook: 45 minutes

441 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

8	cups	zucchini	diced
1	each	green bell pepper	chopped
1	large	onion	chopped
1	cup	bread crumbs
1	cup	cheddar cheese, very old, sharp	grated
1/2	cup	olive oil
1	teaspoon	basil	dried
2	large	eggs	beaten

Directions

In a bowl combine well the zucchini, green pepper, onion, bread crumbs, cheese, oil, basil, eggs, salt and pepper.

Transfer the mixture to a 13 x 9 inch baking dish and bake it in a preheated 350 degree F oven for 45 minutes, or until the top is browned lightly.

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Nutrition Facts

Serving Size 394g

Amount per Serving

Calories 441 64% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 260mg	11%
Total Carbohydrate 33.0g	11%
Dietary Fiber 5.0g	20%
Sugars 8.0g
Protein 10.0g	21%

Vitamin A	15%		Vitamin C	115%
Calcium	11%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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