Lobster Newburg

Ingredients

Directions

Place lobster tails in a shallow pan.

Heat, covered, in Microwave Oven 4 minutes or until tender.

Cut lobster into bite-sized pieces.

Set aside.

In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.

Blend in flour, salt and cayenne.

In a small bowl, beat cream and egg yolks until well blended.

Gradually stir cream mixture into flour mixture until smooth.

Heat, covered, in Microwave Oven 5 minutes or until sauce Stir occasionally.

Stir in lemon juice, lobster pieces and wine. If necessary, return to Microwave Oven 1 to 2 minutes or until heated through.

Serve over rice or toast points.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.