Lemon Cream Cheese Pie with Blueberries

4 hours Prep: 30 minutes Cook: 0 minutes

226 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients

8	ounces	cream cheese (nonfat)	at room temp
14	ounces	milk, low fat, sweetened, condensed
1/2	cup	lemon juice	fresh
1	teaspoon	lemon zest	grated, fresh, optional
1	teaspoon	vanilla extract
1	each	pie shell (9 inch)	graham cracker crumb, prepared, (shortbread or choc wafer)
1	pint	blueberries	fresh, cleaned

Directions

Variations: fresh strawberries, blackberries or raspberries.

Recipe: Beat the cream cheese until fluffy.

Continue to beat as you slowly pour the condensed milk into the cream cheese.

Beat until smooth. Stir in lemon juice, lemon peel and vanilla. Pour into prepared crust.

Puree 1/3 cup blueberries or other fruit. Drizzle on top of prepared pie.

Run a knife throughout the pie to create a swirled effect.

Refrigerate for 3 to 4 hours.

Top with remaining blueberries or other fruit.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 226 44% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 509mg	21%
Total Carbohydrate 22.0g	7%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 10.0g	19%

Vitamin A	11%		Vitamin C	24%
Calcium	11%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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