Lemon Cream Cheese Pie with Blueberries

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Time to Prepare this Recipe 4 hours Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 226 calories per serving view nutrition facts
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Ingredients

8 ounces cream cheese (nonfat) at room temp
14 ounces milk, low fat, sweetened, condensed
1/2 cup lemon juice fresh
1 teaspoon lemon zest grated, fresh, optional
1 teaspoon vanilla extract
1 each pie shell (9 inch) graham cracker crumb, prepared, (shortbread or choc wafer)
1 pint blueberries fresh, cleaned

Directions

Variations: fresh strawberries, blackberries or raspberries.

Recipe: Beat the cream cheese until fluffy.

Continue to beat as you slowly pour the condensed milk into the cream cheese.

Beat until smooth. Stir in lemon juice, lemon peel and vanilla. Pour into prepared crust.

Puree 1/3 cup blueberries or other fruit. Drizzle on top of prepared pie.

Run a knife throughout the pie to create a swirled effect.

Refrigerate for 3 to 4 hours.

Top with remaining blueberries or other fruit.

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Nutrition Facts

Serving Size 120g
Amount per Serving
Calories 226 44% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 509mg21%
Total Carbohydrate 22.0g7%
 Dietary Fiber 0.0g2%
 Sugars 2.0g
Protein 10.0g19%
Vitamin A 11%  Vitamin C 24%
Calcium 11%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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