Lemon Coleslaw

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 193 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup lemon juice fresh
2 tablespoons dijon mustard
2 tablespoons olive oil
2 tablespoons sugar
1 tablespoon white wine vinegar
1 tablespoon horseradish sauce
1 teaspoon salt
1/2 teaspoon celery seeds
1/2 teaspoon black pepper
8 c Shredded cabbag cabbage shredded
1/2 each sweet red bell pepper cut into matchsticks
1/2 each green bell pepper cut into matchsticks
1/4 each red onion cut into matchsticks
1 each carrot shredded
2 tablespoons parsley leaves fresh, chopped
2 teaspoons lemon zest grated

Directions

Combine first 11 ingredients in bowl; wisk to blend.

Refrigerate dressing until cold. (Can be prepared 1 day ahead).

Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.

Toss with enough dressing to season to taste and serve.

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Nutrition Facts

Serving Size 114g
Amount per Serving
Calories 193 71% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 619mg26%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g5%
 Sugars 8.0g
Protein 2.0g3%
Vitamin A 46%  Vitamin C 50%
Calcium 4%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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