Lemon Cheese Stuffed Nectarines

20 minutes Prep: 10 minutes Cook: 10 minutes

271 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	ounces	cream cheese	softened
1	tablespoon	sugar
1	tablespoon	lemon juice
1	tablespoon	heavy whipping cream
2	tablespoons	lemon balm leaves	chopped
6	each	nectarines	ripe, freestone, or
6	each	peaches
1/2	cup	lemon balm leaves	for garnish

Directions

In a small mixer bowl, beat cream cheese, sugar and lemon juice at medium speed electric mixer until creamy.

Beat in heavy cream until fluffy.

Stir in chopped lemon balm.

Set aside. Wash, dry and halves peaches.

Remove pits. fill cavities with cream cheese mixture. Carefully reassemble peaches.

Garnish tops with lemon balm leaves. Served chilled or at room temperature.

SERVES: 6

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Nutrition Facts

Serving Size 338g

Amount per Serving

Calories 271 50% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 115mg	5%
Total Carbohydrate 33.0g	11%
Dietary Fiber 5.0g	19%
Sugars 26.0g
Protein 6.0g	12%

Vitamin A	30%		Vitamin C	31%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I latched onto this recipe in the hopes of finding a sweet treat my 8-year-old would love and still have a minimal amount of fat and sugar. I modified the recipe some, using Splenda instead of sugar, Egg Beaters (with yolk) instead of egg, and Smart Balance margarine. I also baked them in a pan instead of making individual cookies. The result was a cake-like cookie bar that my son really liked. If something is borderline, he'll take one bite, say it's good, and then never touch it again. He ate several of these.

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