Lamb Chops With Thyme & Red Wine

I wouldn't think of making roast beef, pot roast, beef stew, or osso buco without thyme. I also use it on steaks and chops as in the below recipe for lamb, which in my opinion, has the best affinity for thyme.

20 minutes Prep: 10 minutes Cook: 10 minutes

33 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

4	x	lamb rib chops
1	x	olive oil	as needed
1	x	salt	to taste
1	x	black pepper	to taste
1/2	cup	red wine
2	tablespoons	butter	cold

Directions

I never measure the thyme for this dish but simply "eyeball" it.

Brush the chops with olive oil and sprinkle them with dried thyme, salt and pepper.

Heat up a sauté pan, add olive oil, and when it just starts to smoke add the chops.

Sear them on each side and set aside.

Pour out the excess oil if desired and deglaze the pan with the red wine.

Sprinkle the wine with more dried thyme.

Reduce the wine by half.

Return the chops to the pan and add the butter.

Serve the chops as soon as the butter has melted into the sauce.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 33 103% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 27mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	2%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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