Kung Yang Sot Makham Piak-Broiled Lobster in Tamarind Sauce

30 minutes Prep: 15 minutes Cook: 15 minutes

99 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	lobsters
1 1/2	tablespoons	palm sugar
1 1/2	tablespoons	fish sauce
1/2	teaspoon	salt
1	tablespoon	coriander root	chopped
1/3	cup	shallot	thinly sliced
1/3	cup	coriander	greens, chopped
2 1/2	tablespoons	tamarind juice
4	small	chilies	fried, dried
1 1/2	tablespoons	vegetable oil
1	tablespoon	garlic	finely chopped
1	tablespoon	water

Directions

Put the oil in a wok over medium heat.

Fry the garlic, shallots, and coriander root.

When browned, remove from the wok and set aside.

Return the wok to the heat.

In it, mix the palm sugar, tamarind juice, salt, chillies, fish sauce and water.

When the mixture comes to a boil, remove from the heat.

Broil the lobsters and then arrange on a serving platter.

Sprinkle them with the fried garlic and shallots and then pour the sauce over them.

Just before serving, sprinkle with chopped coriander.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 99 36% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 691mg	29%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 14.0g	29%

Vitamin A	1%		Vitamin C	1%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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