Kreatopita Therini (Summery Meat Pie)

1 hours Prep: 20 minutes Cook: 1 hours

177 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

4	each	scallions, spring or green onions	chopped
3	tablespoons	butter	or oil
1	pound	veal
4	small	zucchini	cubed
1	small	eggplant	cubed
1	cup	tomatoes
1/4	cup	parsley leaves	chopped
1/2	teaspoon	coriander
1	teaspoon	oregano	dried
1	cup	cheese	grated
6	tablespoons	butter	melted

Directions

Saute the scallions in the 3 tablespoons butter in a large frying pan and add the meat.

Simmer a few minutes, then toss in the zucchini, eggplant, tomatoes, and parsley and season with salt and pepper.

Cover the pan and simmer for 30 minutes, adding the coriander and oregano during the last 10 minutes.

Remove from the heat and stir in the cheese. Line a 9x12x3-inch baking pan with 6 filo sheets, buttering each.

Spread the filling over the filo evenly, then top with the remaining filo sheets, buttering each as before.

Score the top few filo sheets into squares or diamonds.

Bake in a medium oven for 35 to 40 minutes, until golden in color and the dough is crisp.

Remove from the oven, and let stand for 10 minutes, then cut and serve warm.

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Nutrition Facts

Serving Size 131g

Amount per Serving

Calories 177 74% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 119mg	5%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 10.0g	19%

Vitamin A	15%		Vitamin C	22%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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