Kolaches

80 minutes Prep: 20 minutes Cook: 60 minutes

146 calories per serving view nutrition facts

36 servings suggest servings

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Ingredients

2	cups	milk
1/2	cup	sugar
1	each	egg	beaten
1/2	cup	butter
1	teaspoon	salt
2	tablespoons	yeast, active dry	dry
6	cups	flour, all-purpose
3	cups	filling

Filling
1/2	pound	apricots, dried
1/3	cup	sugar
1/4	teaspoon	lemon juice
1 1/2	tablespoons	butter

Directions

Dough: In a large saucepan, scald milk and add sugar, egg, butter, and salt.

Cool mixture to 115-120 F. In a large bowl, dissolve yeast in warm milk mixture.

Add flour gradually and knead to a very soft dough.

Cover and let rise until doubled in size--about one hour.

Shape dough into balls about 2" in diameter.

Place on greased baking sheets 2" apart.

Cover and let rise again until doubled--about 30 to 45 minutes.

When they have risen, make an indention in the center of each roll.

Fill each with desired filling and bake at 350 F. for 20 to 25 minutes.

Filling: In a large saucepan, cover apricots with water and cook until plump and tender (about 20 minutes).

Drain and place in a blender or food processor and puree.

In a saucepan, combine puree with sugar, lemon juice, and butter.

Cook over medium heat until butter has melted.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 146 23% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 96mg	4%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	5%
Sugars 9.0g
Protein 3.0g	7%

Vitamin A	7%		Vitamin C	0%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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