Easy Kielbasa Bean Soup
Easy Kielbasa Bean Soup recipe
Yield
6 servingsPrep
20 minCook
15 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 1 | medium |
potatoes
peeled and diced |
|
| 2 |
carrots
peeled and sliced |
*
|
|
| 1 | medium |
onions
chopped |
|
| ⅓ | cup |
celery
chopped |
|
| 8 | ounces |
polish kielbasa sausage
thinly sliced |
*
|
| 11 ½ | ounces |
soup, bean and bacon, condensed
(1 can) |
* |
|
parsley leaves
freshly chopped, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 1 | medium |
potatoes
peeled and diced |
|
| 2 | each |
carrots
peeled and sliced |
*
|
| 1 | medium |
onions
chopped |
|
| 79 | ml |
celery
chopped |
|
| 231.2 | ml/g |
polish kielbasa sausage
thinly sliced |
*
|
| 332.4 | ml/g |
soup, bean and bacon, condensed
(1 can) |
* |
| 1 | x |
parsley leaves
freshly chopped, optional |
*
|
Directions
In a large saucepan, bring water and vegetables to a boil.
Simmer 10 minutes or until vegetables are tender.
Add kielbasa and soup.
Heat through.
Garnish with parsley, if desired.
