Kaymakli Kayisi (Cream-Filled Apricots)

47 calories per serving view nutrition facts

75 servings suggest servings

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Ingredients

1	pound	apricots, dried	dried
2	cups	sugar
1	cup	water
1/2	each	lemon
1	cup	heavy whipping cream
1	cup	almonds	slivered
2	tablespoons	almonds	slivered
1	x	pistachio nuts

Directions

Soak apricots in warm water 2 hours to soften.

Drain.

Combine sugar, 1 cup water and lemon half.

Boil until syrupy, 225-230 degrees F on candy thermometer.

Add apricots and simmer 5 minutes.

Remove from heat and allow to cool.

Whip cream until stiff.

Fold 1 cup almonds into cream.

Arrange apricot halves in single layer, inner side up.

Dollop cream mixture onto 50 percent of apricot halves.

Cover with other 50 percent, like sandwich.

Sprinkle remaining almonds and pistachios over tops.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 47 25% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 2mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	2%
Sugars 9.0g
Protein 0.0g	1%

Vitamin A	5%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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