Kamo Sakamushi (Sake Steamed Duck)

3 hours Prep: 10 minutes Cook: 10 minutes

4 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

2	each	duck	whole breast, or chicken
2 1/2	teaspoons	sake

Directions

IN ADVANCE: Place boned duck or chicken breast skin side up on a flameproof dish and sprinkle with 1 scant teaspoon of salt.

Cover, refrigerate, and let sit for 3 hours.

TO COOK: Preheat the grill to it's highest point.

Meanwhile, pour the sake over the chicken or duck and steam for 7 minutes.

Remove the chicken or duck from steamer, and grill 3" from heat for 2 minutes.

Cool to room temperature, cut breasts into 1/4" slices and serve.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 4 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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