| 1 1/2 | cups | ketchup | |
| 1/3 | cup | white vinegar | |
| 1/8 | cup | molasses | |
| 1/8 | cup | corn syrup | |
| 1/4 | cup |
honey |
|
| 1 | teaspoon | liquid smoke flavoring | * |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | garlic powder | |
| 1/8 | teaspoon | onion powder | |
| 1/4 | teaspoon | chili powder |
In a sauce pan combine all of the above and bring to a simmer.
Simmer for 5 minutes and keep warm.
When you are ready to eat the chicken, dip in and allow the chicken to drain for 1
minute.
First published: 2010-05-28 last updated: 2012-05-06




