Jungle Curry with Catfish - Gaeng Paa Pla Dook *

20 minutes Prep: 10 minutes Cook: 10 minutes

96 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	lemon grass	chopped
8	each	shallots
6	cloves	garlic
1/4	cup	ginger
8	each	jalapeno peppers	dried
1	teaspoon	peppercorns	canned
1	teaspoon	shrimp paste
1/2	teaspoon	salt

Preparation
2	tablespoons	vegetable oil
1 1/2	pounds	catfish	cut into 1" slices
1/4	cup	fish sauce	nam pla
3	cups	water
1/2	cup	eggplant	thai
1/4	cup	jalapeno pepper	green, sliced
1/2	cup	basil	sweet
10	Whole	kaffir lime leaves

Directions

Combine all the ingredients for the curry paste, using a mortar and pestle or a blender.

Heat a large saucepan and add the oil and curry paste.

Stir-fry for 1 minute on medium-high heat.

Add the fish, fish sauce, water and eggplant and heat to boiling.

Cook, stirring, for 3 minutes.

Add the remaining ingredients and remove from the heat.

Serve.

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Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 96 62% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 307mg	13%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 2.0g	3%

Vitamin A	6%		Vitamin C	14%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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