John's Potato Salad

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20 minutes Prep: 10 minutes Cook: 10 minutes

430 calories per serving view nutrition facts

# of servings this recipe makes

1 batch suggest servings

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Ingredients

2	pounds	red potatoes
1	tablespoon	celery salt
1/2	cup	scallions, spring or green onions	chopped
1	tablespoon	black pepper	ground
2	cups	sour cream
1/4	cup	blue cheese	crumbled
1	pinch	celery leaves	dried

Directions

Cook potatoes, then cut into small pieces, leaving skins on.

Combine all ingredients.

Chill before serving.

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Nutrition Facts

Serving Size 361g

Amount per Serving

Calories 430 51% of calories from fat

	% Daily Value*
Total Fat 24.0g	38%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 1840mg	77%
Total Carbohydrate 46.0g	15%
Dietary Fiber 8.0g	33%
Sugars 0.0g
Protein 11.0g	21%

Vitamin A	17%		Vitamin C	26%
Calcium	25%		Iron	80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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