John's Potato Salad

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 430 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

2 pounds red potatoes
1 tablespoon celery salt
1/2 cup scallions, spring or green onions chopped
1 tablespoon black pepper ground
2 cups sour cream
1/4 cup blue cheese crumbled
1 pinch celery leaves dried

Directions

Cook potatoes, then cut into small pieces, leaving skins on.

Combine all ingredients.

Chill before serving.

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Nutrition Facts

Serving Size 361g
Amount per Serving
Calories 430 51% of calories from fat
% Daily Value*
Total Fat 24.0g38%
 Saturated Fat 15.0g75%
 Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 1840mg77%
Total Carbohydrate 46.0g15%
 Dietary Fiber 8.0g33%
 Sugars 0.0g
Protein 11.0g21%
Vitamin A 17%  Vitamin C 26%
Calcium 25%  Iron 80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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