Jody's Leftover Rice Snacks

30 minutes Prep: 5 minutes Cook: 20 minutes

73 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	rice, cooked
1	large	eggs
1	cup	mozzarella cheese	shredded
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	grated
1	each	garlic cloves	crushed
1	teaspoon	italian herbs

Directions

Preheat oven to 425 degrees F.

Mix all ingredients. Press mixture into 9x13 inch baking pan, greased, and bake until crispy.

Remove from pan and cut into little squares.

Serve as snack or appetizer.

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Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 73 18% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 41mg	2%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	1%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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