Jerk Chicken Fajitas with Papaya-Pineapple Salsa

8 hours Prep: 20 minutes Cook: 8 minutes

442 calories per serving view nutrition facts

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chicken
1	pound	chicken breast halves, boneless and skinless	boneless
2	teaspoons	seasonings	jerk
8	each	flour tortillas
1 1/2	cups	black beans	cooked, drained and mashed
1	cup	sour cream, light

Papaya pineapple salsa
3/4	cup	papaya	diced
3/4	cup	pineapple, fresh	fresh, diced
1/2	cup	jicama	diced
3	tablespoons	red onion	chopped
1	Chili	chili pepper	serrano or, jalapeno, seeded and minced
1	clove	garlic	minced
2	teaspoons	lime zest
2	tablespoons	lime juice
1	tablespoon	cilantro	minced

Coat chicken breast halves with jerk seasoning.

Marinate at least 1 hour or overnight in refrigerator.

Place chicken in an 8-inch square dish; cover with vented plastic wrap.

Micro-wave on medium-high, 7-8 minutes.

Let stand 5 minutes.

Slice chicken into thin strips.

Divide black beans, chicken strips, sour cream and salsa between tortillas; fold up one edge to form a pocket and roll to hold filling.

PAPAYA PINEAPPLE SALSA: Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro.

cover and refrigerate until ready to serve.

For best flavor and texture, do not make more than 2 hours before serving.

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Serving Size 512g

Amount per Serving

Calories 442 24% of calories from fat